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Once your pasta pot is at a rolling boil, you’re about 10 minutes away from noodly bliss. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that’s fragrant with aromatic garlic, shallots, and white wine. Seriously, what’s not to like?
Serves 4
Ingredients Continue reading
The sauce for this delicious chicken gets a zippy kick from a little Sauvignon Blanc.
Active: 25 min
Total Time: 1 HR 30 Min
Servings: 4
Ingredients Continue reading
Celebrate Rosh Hashanah with this easy white wine-based cocktail, which is made with two ingredients traditionally served on the Jewish New Year. It has a healthy dose of pomegranate juice — which comes from the many seeds that represent a fruitful year — and a taste of honey, a symbol of the wish for sweetness in the days to come.
Servings: 6
Ingredients Continue reading
Pull a pitcher from the fridge as guests arrive and no one needs much encouragement to start pouring glasses. It feels fancy and instantly festive, but sangria is also one of the easiest big-batch cocktails you can make. As the party host, it’s a no-brainer.
Which Wine for sangria?
The primary qualification for the wine going into your sangria? That it be cheap! Any red wine that you enjoy drinking is a good candidate, and it shouldn’t be expensive. Continue reading
From appetizers, to white and dark turkey meat, mashed potatoes, yams, herb-filled stuffing, cranberry relish, pickled this and peppered that, all the way to pumpkin or pecan pie – is there truly a single wine that can take you seamlessly from start to finish?
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How to match cheese and wine?
Both cheese and wine, with their centuries-old traditions, are natural products that are frequently consumed together. As a rule, the whiter and fresher the cheese the crisper and fruitier the wine should be. The great advantage of this union is that cheese and wine are both foods that can be enjoyed in their “raw” state, with little or no preparation, making them an ideal choice for quick snacks.
Sugarloaf Mountain Vineyard was just bestowed their latest title of “Best Winery” in the July 2014 “The Best of Washington” issue. And we carry several of these prized wines here at the Market. Check out these:
Rose
Viognier
Circe
Comus
Cabernet/Franc
Stomp
This time of the year is perfect for taking a weekend drive up to Sugarloaf Mountain and sample their wines.
It’s hard to beat such a perfect combination. – cool crisp mountain air, Continue reading
