Where else can you find an old-fashioned butcher shop these days? Our onsite butchers are eager to help you select the best cut of meat for your family. Unlike in other stores, we grind our own beef on premises and offer only Choice grade or higher cuts of meat.
Try our all-natural, Maryland raised Roseda beef, fresh poultry, fresh, Kosher chickens, and a variety of other quality meat choices everyday. Ask Christian for the best way to prepare your special cut of meat.
Our fresh fish selections change regularly depending on what fresh choices are on the market today. Whenever possible, we carry certified, sustainable seafood. We are committed to selling the freshest, most delicious seafood available. If fresh shrimp is on the market, we have it! We want you to enjoy this fantastic shrimp as often as possible.
Our fresh, Hillside Turkey from Thurmont, MD is the best tasting turkey on the market. You can enjoy it all year long, and for Thanksgiving dinner, make sure to order your turkey from The Grosvenor Market and enjoy the fresh difference!
No need to go to Ruth's Chris, Morton's Steakhouse, or the Palm: we have Prime steaks right here that you can grill in the comfort of your own home. Pick up a robust bottle of cabernet in our wine department to enjoy with this outstanding cut of meat.
We know beef! Kevin is pictured with a locally raised hind quarter of beef from Monkton, MD. You can taste the difference when it is fresh, local meat. Our butchers will expertly cut this into delicious, top quality filet mignon, NY Strip steaks, round roasts and flank steaks.
It doesn't get any fresher than this!
We are proud to offer fresh, Harvestland chicken. This humanely raised poultry is fed an all vegetarian diet and is never given antibiotics. With no preservatives or additives, it is one tasty bird!
Our butchers have over 100 years of combined meat-cutting experience and can help you navigate the numerous choices of cut and variety of meats available. They are here to expertly cut and package whatever you are looking for today.
When you need advice on cooking any type of meat, be sure to ask our butcher. One of them is always here to answer your questions or cut the meat exactly to your specifications. If you need to know how many pounds you need to feed a crowd, these are the experts.
Christian is trained in the fine art of French cooking and is happy to share his knowledge with you. If you need a simple and delicious way to prepare a beef tenderloin, a side of salmon, a rack of lamb,or any other cut of meat, he is our resident recipe resource. Ask his advice. You will be happy you did!
Making sure that meat is cooked to the right temperature can be a challenge. We suggest you purchase a good-quality meat thermometer to take the guess work out of cooking safely. Consult a meat cooking temperature chart to be sure you are cooking your meat appropriately.
Click here for our meat temperature cooking guide.