Coffee Lovers’ Coffee Cake

A buttery coffee crumb mixture makes a shortbread-like crust for this easy, moist, and delicious snack cake.  The coffee granules add a hint of mocha flavor but will still please those who don’t like coffee.

cake coffee-lovers-cake

tip:  be sure to line the pan with aluminum foil and then spray with cooking spray so the bars do not stick.

Yield: 1 (9″) coffee cake – double the recipe and use a 15×10 pan



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Baked Buffalo Chicken Dip

All the taste of chicken wings, none of the bones—or greasy mess! The key is to start with rotisserie chicken, not canned chicken. To diced-up rotisserie chicken, Chef John adds cream cheese, blue cheese crumbles, blue cheese dressing, and authentic Buffalo-style hot sauce—plus a couple secret ingredients! It’s all in there! Everything but the chicken bones! This truly is the must-have snack for the game-day buffet

baked buffalo chicken dip


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Super Sliders!

You’ll love these little hot sandwiches for feeding a crowd! You start by making all the little roast beef sandwiches, then pour this yummy sauce all over them and bake them covered in tinfoil. After they have been baked in the sauce, the bottom of the bun gets this crust on it, that’s really good! 


Makes: 24 sandwiches


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Crockpot Stuffed Bell Peppers

Bet you didn’t know you could make stuffed bell peppers in your crockpot, did ya?

These take a few minutes of prep time, but you can make your morning go much easier if you prep these the night before and then just pop them in the crockpot in the morning and go about your day. You’ll come home to this melt in your mouth goodness.

crockpot stuffed bell peppers



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Slow Cooker Honey Balsamic Pork Roast

An awesome meal that takes only minutes to prepare (but looks and tastes like you spent a lot of time on it!).  The secret is to take some of the juices from the bottom of the crock pot, mix in some cornstarch, and watch how easy it is to make an amazing gravy to drizzle over the top!

Makes 6-8 servings (depending on size of roast)


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Creamy Sun-Dried Tomato & Spinach Pasta Bake

Creamy Sun-Dried Tomato & Spinach Pasta Bake is a delicious, make-ahead, freezer-friendly dish that can be put together with what you have on hand.

casserole tomato_spinach_bake

Total Time: 50 mins
Prep Time: 15 mins
Cook Time: 35 mins
Yield: 4 servings
Dish Size: 2 Quart

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