See this? This is such an easy dessert. It looks a little fancy, doesn’t it? Don’t be put off. It only takes a few ingredients, and it doesn’t even involve turning on the oven.
This particular icebox cake is just as simple as it gets, inspired by the buckets of strawberries at the markets in late spring, and by my favorite dessert: strawberry shortcake. It has layers of graham crackers, barely sweetened whipped cream, and sliced fresh strawberries. It’s rich, but it’s hardly sweet at all.
Serves 8 to 12
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