You won’t wanna miss this delish one-pot supper! Make this dish for weeknights, Sunday suppers or any time you’re craving comfort food.
Makes: 4 servings
Continue reading Roasted Chicken & Cauliflower →
Vegetables too often get short shrift in casseroles. Not so here. In this dish, cauliflower is the star. And it is delicious.
Instead of making a dish with pasta or rice, this recipe uses tender yet firm bites of cauliflower, and tosses them with tomato sauce and just a bit of sausage for flavor and body. The result is a tangy, rich dish that would satisfy anyone. You can happily serve this as a main dish or as a side.
Serves 4 to 6 as a main course
Continue reading Cauliflower & Sausage Casserole →
Really good sweet potato fries are a surprisingly difficult thing to achieve. Even in restaurants, they often arrive limp, soggy, and the exact opposite crispy. But these sweet potatoes felt firm and had a nice bite. You can dunk them in the dipping sauce without worrying that they are going to break off or be too limp to scoop anything up. These are really the closest to restaurant fries you will ever get.
Serves 4 as an appetizer
Continue reading Close-To-Restaurant Sweet Potato Fries →
Who could resist such a decadent dessert? This spiced applesauce cake, topped with Southern-style caramel icing, does not disappoint. And the caramel glaze is the perfect complement to this tender, spiced, and just slightly sweet cake.
Note: You may want to glaze the cake right on the plate you plan to use to serve it, forgoing the rack. As soon the glaze has even the slightest chance to set, it will crack if you try to transfer the cake from rack to serving plate.
Continue reading Applesauce Cake with Caramel Glaze →
Laden with chocolate, butter, and old-world charm, this babka is luscious served as dessert, with coffee, or as breakfast. While baking, the rich dough becomes incredibly tender, so it pulls apart in buttery pieces that melt in your mouth.
YIELD: Makes 2 loaves
ACTIVE TIME: 1 hr
TOTAL TIME: 6 1/2 hr
Continue reading Chocolate Babka →
Take some spinach, cheese, and bread cubes, soak them in a custard-sauce overnight, bake until puffed and golden the next morning, and what do you get? Why, the uber-delicious Spinach and Cheese Strata. One bite of this moist, delicious, nutmeg-y Strata, and you’ll throw away your box of breakfast cereal.
Continue reading Make-Ahead Spinach & Cheese Strata →