Shrimp Pasta with White Wine Sauce

Once your pasta pot is at a rolling boil, you’re about 10 minutes away from noodly bliss. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that’s fragrant with aromatic garlic, shallots, and white wine. Seriously, what’s not to like?

shrimp pasta white wine sauce

Serves 4

Ingredients

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Chicken & Tomato No-Boil Pasta Bake

Yes, this pasta casserole doesn’t even require cooked pasta — just dried. It will take you five minutes to prep for the oven — no, we’re not exaggerating!!

This recipe is very flexible; leave out the chicken if you want a vegetarian dish. You can skip the final breadcrumb topping, too, to save time, but you will like the crunchy breadcrumbs. It tops off the casserole very nicely.

When this first comes out of the oven it will be gooey and bubbling — saucy and a bit soupy. As it cools it will firm up and thicken. After a night in the fridge this is a solid pasta casserole, able to be cut in wedges. While straight out of the oven is fantastic, it does make fantastic leftovers too.

chicken tomato no boil pasta

Serves 4 to 6

Ingredients

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Chicken Chasseur

A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally “hunter’s chicken,” harks back to a time when game birds and mushrooms from the woods were a natural autumn combination.

chicken chasseur

Total Time: 35 min
Servings: 4

Ingredients

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The Best Chicken Fingers Ever!!

The masters over at Epicurious.com have a great article on Chicken Fingers.  So if you are hankering to relive a childhood classic or looking for great party finger food then this recipe is Perfect.

chicken fingers

 

Taking their cue from chef James Kent of the The NoMad Bar in NYC, they have these invaluable tips to share…

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