Breakfast Banana Split with Yogurt and Jam

A banana split for breakfast? Oh, yes! This quick, easy breakfast takes a dessert classic and lightens it up for the morning with ultra-creamy Greek yogurt and a warm drizzle of jam.

This is such a simple idea, it hardly needs a recipe, but here’s one just so you can see what the geniuses at thekitchen.com did.

Breakfast banana split yogart jam

Serves 1

Ingredients

Continue reading Breakfast Banana Split with Yogurt and Jam

Make-Ahead “Ham & Cheese” Breakfast Casserole

This is one of thekitchn.com’s most popular recipes ever, published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. It’s rich, eggy, and unbelievably, incredibly delicious.

And for an added appeal: You throw everything in the dish the night before, allow the bread to soak up the egg-and-milk mixture overnight, and bake it in the morning. But while the make-ahead aspect of this dish is very convenient, you don’t have to make it ahead. You can also throw it together and bake it immediately.

Casserole ham cheese

Serves: 6 to 8

Ingredients

Continue reading Make-Ahead “Ham & Cheese” Breakfast Casserole