3-Meat Pizza Ring

3-Meat Pizza Ring ~ Flaky Crescent Rolls Stuffed with Three Meats and topped with Cheese! The Perfect Quick & Easy Weeknight Dinner or Game Day Treat!

It takes flaky crescent rolls, stuffs them with three meats , pizza sauce and cheese and makes it pretty in a cute little ring that makes eating it that much more fun! Perfect for a quick weeknight dinner or perfect for that big game coming up. Whatever you choose to make it for you will be the rockstar!

Serving Size: 8

  • 1 lb Italian Sausage
  • 1 15 oz can pizza sauce, divided
  • 2 garlic cloves crushed
  • 1 1/2 c. shredded pizza cheese
  • 1/2 c. diced Candian bacon
  • 1/2 c. chopped pepperoni
  • 2 8 oz tubes refrigerated crescent rolls
  • Preheat oven to 375 degrees.
  • In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 c. pizza sauce, pepperoni, Canadian bacon and 1 c. pizza cheese.
  • Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
  • Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
  • Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.

Photo and Recipe credit: julieseatsandtreats.com

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