Cozy Autumn Wild Rice Soup

Cozy Autumn Wild Rice Soup with Kale (Vegetarian)

This Cozy Autumn Wild Rice Soup is full of hearty seasonal vegetables and wild rice (plus chicken, if you would like), it’s wonderfully creamy and comforting, and easy to make in the Instant Pot, Crock-Pot or on the stove top.

Serving Size: 8

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Prosciutto Asparagus Puff Pastry Bundles

These  Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea!  Perfect for Easter, Mother's Day or any other spring brunch! 

These  Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea!  Perfect for Easter, Mother’s Day or any other spring brunch!

Serving Size: 12

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Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans and Cranberries

Thanksgiving Brussels sprouts and Butternut Squash with Pecans and Cranberries

Roasted Brussels sprouts taste great when combined with all the classic Autumn flavors. Cinnamon butternut squash provides a nice, sweeter contrast to the Brussels Sprouts. And, you get a little bit of crunch from pecans and dried cranberries.

Serving Size: 6

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Cranberry, Apple, Pecan Wild Rice Pilaf

Easy one pot Cranberry Apple Pecan Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays. Everyone always asks for this recipe!

Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays.

Serving Size: 6

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