” Got lots of apples? Make this easy homemade apple butter recipe! Just a few simple ingredients and so much delicious Fall flavor!” – bakingamoment.com
Serving
Size: 32
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Author: Grosvenor
Harvest Stew with Smoked Sausage
Creamy One Pot Butternut Squash Soup
” This Creamy One Pot Butternut Squash Soup is so easy to make and it’s the perfect comforting soup for fall! And it’s healthy, dairy-free, and vegan too!” – thebusybaker.ca
Serving Size: 8
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Pumpkin Spice Granola
” This Pumpkin Spice Granola recipe is maple-sweetened, made with real pumpkin puree, and it is absolutely delicious!” – www.gimmesomeoven.com
Serving Size: 6-8
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Apple Crisp
“This Apple Crisp recipe is the best fall dessert ever! Fresh sliced apples are topped with a buttery cinnamon oat topping that tastes divine with a scoop of vanilla ice cream!” – belleofthekitchen.com
Serving Size:
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Pumpkin Chocolate Chip Bread
“This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips” – www.dinneratthezoo.com
Serving Size: 10
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Autumn Harvest Salad with Pomegranates
“This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates.” – www.foxandbriar.com
Serving Size: 4
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Pumpkin Spice White Hot Chocolate
“Just like pumpkin pie in a mug! Pumpkin Spice White Hot Chocolate is a deliciously thick and decadent fall drink that does not include coffee” – tidymom.net
Serving Size: 2
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Creamy Steel Cut Oats ( Vegan & Dairy Free)
” Want to learn how to make creamy steel cut oatmeal that is healthy and thick? This easy recipe has you covered. Made with steel cut oats, maple syrup, and almond milk, this oatmeal is the best for vegan and dairy free eaters alike.” – www.erinliveswhole.com
Serving Size: 2
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Spinach & Avocado Breakfast Quesadillas
” Kick off your day with a Spinach Avocado Breakfast Quesadilla. High on protein and filled with flavor!” – www.cookincanuck.com
Serving Size: 4
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