“Everyone loves this Bacon Avocado Chicken Salad with Lemon Vinaigrette! Loads of veggies, crispy bacon and creamy avocado make the perfect base for the healthy salad dressing.” – www.yellowblissroad.com
Serving Size: 8 cups
- 2 chicken breasts cooked and shredded
- 2 avocados diced
- 1 cup of corn kernels 1 ear of corn
- 6 slices bacon cooked crisp and chopped
- 4 cups chopped lettuce
- 2 Roma tomatoes seeded and diced
- 2 tablespoons fresh minced parsley
- 2 tablespoons fresh chopped chives
Lemon Vinaigrette Dressing:
- 1 lemon juiced
- 1 lime juiced
- ¼ cup olive oil
- 2 cloves minced garlic
- 1 tablespoon honey
- salt & pepper to taste
Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
Season with salt and pepper to taste.
Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
Toss with half of the salad dressing. Add more dressing as desired.
Recipe and Photo credit: www.yellowblissroad.com
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