Bacon Wrapped Tater Tot Skewers

Bacon wrapped appetizers on a stick

“Bacon Wrapped Tater Tots are a must make appetizer for any celebration. You should make a triple batch of these SWEET & SPICY BACON WRAPPED TATER TOTS because they’re always gone in seconds!” –

Serving Size: 6

  • 24 frozen tater tots room temperature
  • 6 slices bacon
  • ¼ cup dark brown sugar packed
  • 1/8 teaspoon cayenne pepper
  • Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.
  • In a small bowl, combine the brown sugar and the cayenne pepper.
  • Sprinkle the brown sugar/cayenne pepper mix on top of the bacon and rub the mixture into the bacon.
  • Cut each slice of bacon into 4 equal pieces.
  • Wrap the bacon around the tot and secure with a toothpick.
  • Place the tot seam-side down on the prepared baking sheet.
  • Repeat the process with all tater tots.
  • Bake the tots at 400°F for 20-25 minutes and flip halfway through cooking.
  • Cool, to touch, and serve.
  • Note – If making the tots the day ahead, allow them to cool, after cooking, to room temperature and refrigerate in an airtight container overnight. When ready to serve, reheat the tots in a preheated 350°F oven for 10 minutes or until hot.
  • Enjoy!

Recipe and Photo credit:

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