Baked Buffalo Chicken Dip

All the taste of chicken wings, none of the bones—or greasy mess! The key is to start with rotisserie chicken, not canned chicken. To diced-up rotisserie chicken, Chef John adds cream cheese, blue cheese crumbles, blue cheese dressing, and authentic Buffalo-style hot sauce—plus a couple secret ingredients! It’s all in there! Everything but the chicken bones! This truly is the must-have snack for the game-day buffet

baked buffalo chicken dip

Ingredients:

  • 3 cups diced cooked chicken
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup Frank’s Red Hot pepper sauce, or other Louisiana-style hot sauce
  • 1/2 cup blue cheese dressing
  • 1/2 cup crumbled blue cheese
  • 1/2 cup shredded pepper Jack cheese, plus a little for the top
  • 1/2 tsp Old Bay Seasoning
  • cayenne, to taste

 

This is very simple to make.  Just follow Chef John in this video:

 

recipe from: foodwishes.com

 

 

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