Banana Bread Muffins

Close up shot of a moist, tender banana bread muffin with chopped walnuts.

” Banana bread muffins are moist, fluffy and filled with big banana flavor. It’s an easy, no mixer recipe that makes perfect banana muffins every time.” –

Serving Size: 12

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup white sugar
  • 1/2 cup brown sugar* packed
  • 1/2 cup butter melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup sour cream
  • 3 medium large brown bananas* mashed
  • 1/2 cup chopped walnuts
  • Preheat the oven to 400F degrees and line a muffin pan with papers.
  • In a large bowl whisk together the flour, baking soda, baking powder, cinnamon and salt.
  • In a separate bowl, whisk the sugars, melted butter, eggs, vanilla extract and sour cream.
  • Stir in the mashed bananas.
  • Gently fold the flour mixture into the dry ingredients followed by the chopped walnuts.
  • Spoon the batter into the prepared muffin tin.
  • Bake for 5 minutes at 400F degrees. Without removing the pan from the oven, turn the oven down to 375F and continue baking for 10-12 minutes or until an inserted toothpick comes out clean.

Recipe and Photo credit:

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