Black Bean & Corn Salad

Black Bean Corn Salad in a bowl with a spoon

” A fresh, crunchy, tangy, and nutritious twist on a traditional corn salad recipe. Beans, tomatoes, corn and peppers are tossed with a tangy vinaigrette and a dash of cumin and chili powder.” –

ServiPost Imageng Size: 4 

  • 3 cups corn kernels (about 4 cobs of corn)
  • 1 cup black beans drained & rinsed
  • 1 cup cherry tomatoes quartered
  • 1/2 cup green pepper diced
  • 1/2 cup orange pepper diced
  • 1/3 cup red onion diced
  • 3 tablespoons cilantro chopped
  • 1/2 cup Cotija cheese or feta, optional
  • 3 tablespoons olive oil
  • 1 lime juiced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • salt & pepper to taste
  • Combine corn, beans, tomatoes, bell pepper and onion in a medium bowl.
  • Add dressing ingredients and toss to combine. Generously season with salt & pepper. Marinate at least 1 hour.
  • Top with feta and additional cilantro if desired.

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