The adults and kids in my family all loved this lemonade. This recipe will be my go-to this Spring and Summer, and I hope it will be yours too.
Serving Size: 4
- 2 cups fresh blueberries
- 3/4 cup granulated sugar
- 2/3 cup freshly squeezed lemon juice
- 4 cups cold water divided
- Lemon slices and blueberries to garnish if desired
Place the blueberries, sugar and 1 cup water in a blender. Blend on medium-high speed for about 1 minute, until the blueberries are completely pureed. Strain the blueberry puree through a fine mesh sieve (or skip this step if you don’t mind small pieces of blueberry in your lemonade).
Combine the blueberry puree with lemon juice and the remaining 3 cups of water. Add more water, if desired. Stir well, and chill. Serve over ice.
Photo and Recipe credit: julieseatsandtreats.com
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