Buffalo Chicken Sliders

holding a Buffalo Chicken Sliders

“Buffalo Chicken Sliders made with provolone cheese, ranch dressing, and chicken tenders smothered in spicy buffalo wing sauce are the perfect game day food!” – www.homemadeinterest.com

Serving Size: 35 minis

  • 12 Hawaiian Rolls
  • 1 pound Breaded Chicken Tenders
  • ¾ cup Frank’s Buffalo Wing Sauce
  • 6 slices Provolone cheese
  • ¼ cup Ranch dressing
  • 2 tablespoons Butter, melted
  • 2 tablespoons Sesame seeds
  • Preheat oven to 350°F
  • In a large bowl add cooked chicken tender and buffalo wing sauce tossing until the chicken is fully coated.
  • Cut slider rolls in half separating the top half from the bottom half and placing the bottom half of the slider buns in a greased casserole dish or on a baking sheet.
  • Place chicken tenders on the bottom buns.
  • Drizzle ranch dressing over the chicken.
  • Place provolone cheese over the chicken.
  • Place top buns on the cheese.
  • In a small bowl mix together melted butter and sesame seeds.
  • Spread butter mixture over rolls.
  • Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 5-10 minutes or until cheese is melted.

Recipe and Photo credit: www.homemadeinterest.com

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