Cheesy Crockpot Cowboy Casserole

This hearty casserole is loaded with potatoes, beef , beans, and cheese. It’s full of flavor and only takes minutes to prepare.  It’s truly a family favorite.

Crockpot-Cowboy-Casserole jpg

 

Ingredients

  • 1/4 cup diced onion
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1/2 tsp Mrs. Dash
  • 1 lbs small red potatoess, sliced thin (about 4-5 small red potatoes),
  • 1 can of cream of mushroom soup
  • 1 lb ground beef browned and drained
  • 1 can of diced tomatoes with liquid
  • 1 cup canned corn, drained
  • 1 can dark red kidney beans, drained
  • 1 cup of shredded cheddar cheese

 

Directions

1. Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.

cowboy casserole prep

2. Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.

Recipe adapted from Crock-Pot Ladies and familyfreshmeals.com

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