Chocolate Dipped Peppermint Sticks

These peppermint sticks look beautiful and taste even better! Dip store-bought peppermint sticks in melted white chocolate, then roll in coconut or other desired toppings. Once dried, place in a gift box with holiday tissue paper.

peppermint sticks

Level: easy
Yield: 12 peppermint sticks

Ingredients

12 Peppermint sticks
7 oz. white chocolate
¼ c. white nonpareils

Directions

1. Dip peppermint sticks, one at a time, into melted chocolate. Transfer to a baking pan lined with parchment paper.

2. Allow chocolate to set slightly, about 5 minutes. Roll chocolate end of peppermint sticks in nonpareils. Return to lined pan and let stand at room temperature until chocolate hardens.

recipe and photo from: country living, Frances Janisch

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