These peppermint sticks look beautiful and taste even better! Dip store-bought peppermint sticks in melted white chocolate, then roll in coconut or other desired toppings. Once dried, place in a gift box with holiday tissue paper.
Yield: 12 peppermint sticks
12 Peppermint sticks
7 oz. white chocolate
¼ c. white nonpareils
1. Dip peppermint sticks, one at a time, into melted chocolate. Transfer to a baking pan lined with parchment paper.
2. Allow chocolate to set slightly, about 5 minutes. Roll chocolate end of peppermint sticks in nonpareils. Return to lined pan and let stand at room temperature until chocolate hardens.
recipe and photo from: country living, Frances Janisch