Christmas Sangria

Christmas Sangria |

Christmas Sangria is a delightful way to celebrate the holidays, all in one gorgeous chilled glass. This festive sangria is just the right balance of crisp and fruity, with a slight touch of sweetness!

Serving Size: 4-6

  •  2 750ml bottles Pinot Grigio or Chardonnay (I used Soverain Chardonnay!)
  •  3/4 cup sparkling apple cider
  •  1/4 cup sugar
  •  1/4 cup cranberries, halved
  •  3/4 cup cranberries, whole
  •  1 Granny Smith apple, chopped
  •  3 rosemary sprigs
  •  Garnish: rosemary sprigs
  1. Combine all ingredients in a large pitcher.
  2. Stir together with a large wooden spoon to help the sugar dissolve.
  3. Refrigerate for at least 4 hours before serving.
  4. Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!

Recipe and Photo credit:

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