Cinnamon Roasted Sweet Potato and Apples

overhead view of Cinnamon Roasted Sweet Potatoes and Apples in a serving dish

This Cinnamon Roasted Sweet Potatoes and Apples Recipe is a healthy and easy side dish that is perfect for Thanksgiving!

Serving Size: 8

  • 2 medium sweet potatoes 4 cups, cut into 1” cubes
  • 2 medium apples about 2 cups, cut into 1” cubes
  • 3 TBS coconut oil melted & divided
  • 1 tsp sea salt
  • 2 TBS pure maple syrup
  • 1 tsp ground cinnamon
  • Preheat oven to 425 degrees F.
  • Grease a large baking pan, set aside.
  • In a large bowl, toss cubed sweet potatoes with 2 TBS of melted coconut oil. Stir until coated.
  • Add sea salt and stir until evenly distributed.
  • Bake in the preheated oven for 20 min, stirring halfway through, until sweet potatoes just barely start to brown.
  • While the sweet potatoes are baking: stir the remaining 1 TBS of coconut oil into the apples. Add maple syrup and cinnamon and stir to combined.
  • After 20 minutes, or the sweet potatoes have begun to brown, remove the sweet potatoes from oven and add the apple mixture and stir to combine.
  • Return to the oven and bake for 20 more minutes, stirring halfway through.
  • Once the sweet potatoes and apples are browned and the maple syrup has caramelized on them remove them from the oven and serve immediately!

Recipe and Photo credit:

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