Citrus Shrimp and Avocado Salad

Citrus Shrimp and Avocado Salad | foodiecrush.com

“This simple but totally flavorful salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds” – www.foodiecrush.com

Serving Size: 4

Ingredients:
  • 1 pound medium Pan-Seared Citrus Shrimp 31/40
  • 8 cups greens such as arugula spinach, or spring mix
  • Fruity or lemon-flavored extra virgin olive oil
  • Juice of 1/2 lemon or 1/2 orange
  • 1 avocado sliced or diced
  • 1 shallot minced
  • 4 ounces toasted sliced almonds
  • Kosher salt and freshly ground black pepper
Directions:
  • Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
  • Toss the shrimp with the salad greens in a large bowl. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.

Recipe and Photo credit: www.foodiecrush.com

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