Cookie Dough Overnight Oats

Vegan (Protein-Packed) Cookie Dough Overnight Oats via Nutritionist in the Kitch

“A simple take on vegan overnight oats recipe with cashew butter, chocolate chips, and a delicious cookie-dough flavour.” –

Serving Size: 1

  • 1/2 cup gluten free rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon buckwheat groats
  • 1 tablespoon pure maple syrup
  • 2 tablespoons vegan/plant-based vanilla protein powder
  • 3/4 cup unsweetened vanilla almond milk
  • 1 tablespoon natural cashew butter
  • 1-2 tablespoons mini dark chocolate chips (non-dairy)
  • In a bowl or jar add the oats, chia seeds, groats, protein powder and almond milk.
  • Mix well to combine.
  • Place the jar in the fridge and leave overnight or 5 hours at a minimum.
  • In the morning, before eating, stir in the cashew butter and the dark chocolate chips.
  • Drizzle with a little pure maple syrup.
  • Dig in!

Recipe and Photo credit:

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