Crock-Pot Steak Fajita

Slow Cooker Steak Fajita recipe - #recipe by #eatwell101

” Melt-in-your-mouth delicious! This Crock-Pot steak fajita is perfect to come home to a warm meal after a day at work.” –

Serving Size: 4

  • 2 lbs (900g) flank or ribeye steak, sliced
  • 1-2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tablespoons oil
  • 2 cups (500ml) marinara tomato sauce
  • 1/4 cup (60ml) beef stock
  • 2 tablespoons fajita seasoning
  • 1. To make the Slow Cooker Steak Fajita: Add marinara tomato sauce to the bottom of the slow cooker.
  • 2. Add beef, onion, bell pepper, fajita seasoning, oil, and beef stock. Give a good stir to mix well.
  • 3. Cover and cook on LOW 6-8 hour or HIGH for 3-4 hour. Serve the slow cooker steak fajita with tortillas or over rice or cauliflower rice. Enjoy!

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