The combination of honey, butter, and toasted pecan makes this decadent French toast irresistible.
Yield: Makes 4 servings
Prep: 20 Minutes
Total: 20 Minutes
3/4 cup half-and-half
3 large eggs
1 teaspoon vanilla extract
4 day-old croissants, halved
1/2 cup chopped toasted pecans
1/2 cup honey
3 tablespoons butter, divided
1. Whisk together half-and-half, eggs, and vanilla. Dip croissant halves into mixture.
2. Cook pecans, honey, and 2 Tbsp. butter in a saucepan until hot. Keep warm.
3. Melt 1 Tbsp. butter in a nonstick skillet or griddle over medium heat.
4. Add 4 croissant halves; cook until golden brown. Repeat. Serve with honey mixture.
recipe from: southernliving.com