“Baked peaches with brown sugar, butter and cinnamon. Tastes like a homemade peach pie – without all the work and calories!” – www.iheartnaptime.net
Serving Size: 6
- 3 large ripe peaches
- 1 to 2 Tablespoons salted butter
- 2 Tablespoons light brown sugar
- 1/4 teaspoon cinnamon
Preheat oven to 375°F and spray an oven safe pan with nonstick spray.
Slice peaches in half and remove the pit, then place in the pan. Place a small piece of butter (about 3/4 teaspoon) in the middle of each peach.
Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
Bake for 8 to 12 minutes, or until golden. Top with cream and caramel if desired.
Recipe and Photo credit: www.iheartnaptime.net
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