Easy Homemade Apple Butter

Homemade Apple Butter Recipe

” Got lots of apples? Make this easy homemade apple butter recipe! Just a few simple ingredients and so much delicious Fall flavor!” – bakingamoment.com

ServingPost Image Size: 32


  • about 4 pounds apples (roughly 9 medium-sized apples), peeled and cored
  • 1 cup apple cider (NOT apple cider vinegar)
  • 3/4 cup loosely packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon kosher salt
  • juice of half a lemon (about 1 tablespoon)


  1. Place the apples, apple cider, brown sugar, cinnamon, cloves, and salt in a large pot, and cook over medium-low heat, uncovered, (stirring occasionally) until the apples have become very soft (about 1 hour).
  2. Use a hand blender to puree the mixture (or ladle it into a regular blender in batches) until smooth.
  3. Place the puree back into the pot and continue to cook, uncovered, (stirring occasionally) until thick, velvety, and deep mahogany brown (about 1 hour).
  4. Stir in the lemon juice, transfer the mixture to jars, and keep refrigerated.*

Recipe and Photo credit: bakingamoment.com

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