Egg & Cheese Hash Brown Waffles

A plate of crispy Egg & Cheese Hash Brown Waffles

These Egg & Cheese Hash Brown Waffles are just the life hack you need to simplify your breakfast routine!

Serving Size: 4-5

Ingredients:

  • 20-ounce package Simply Potatoes Shredded Hash Browns
  • 3 eggs
  • 1/4 cup milk
  • 1 cup shredded sharp Cheddar Cheese
  • 1/4 cup fresh chopped chives plus some for garnishing
  • Salt & pepper
  • Sour cream for serving, if desired

Directions:

    • Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
    • In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
    • Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
    • *Tip: Turn your oven to the “warm” function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.

Recipe and Photo credit: yellowblissroad.com

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