Eggs Muffins with Sausage, Cheddar & Onion

If you love easy breakfast recipes, make these egg muffins ahead of time and freeze them

“Filled with sausage, cheddar and onion, they make a perfect egg breakfast that can be enjoyed both at home or on-the-go” –

Serving Size: 12 muffins

  • 3 large Eggs
  • 2 tbsp Hood Calorie Countdown, milk can also be used
  • 1/4 cup Frozen hash browns
  • 1/3 cup Spicy sausage
  • 1/3 cup White onion , chopped
  • 1/3 cup Shredded cheddar (sharp)
  • Salt & Pepper to taste
  • Additional cheese, sausage & parsley for garnish (optional)
  • Preheat oven to 350
  • Spray a mini muffin tin with cooking spray.
  • Brown sausage on stovetop.
  • Set sausage aside and use the grease in pan (there should only be a small amount) to saute the onions
  • Fill muffin tins evenly with hash browns
  • In a small bowl, combine eggs and Hood Calorie Countdown.
  • Add sausage, onion, cheddar, salt and pepper.
  • Spoon over the hash browns already in muffin tins.
  • Bake at 350 for 20 minutes.
  • Garnish with extra cheese, sausage and chopped parsley (optional)
  • Freeze leftovers for an easy breakfast any day of the week!

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