Fettuccine with Sausage & Kale

This hearty dish will warm you from the inside out. Sneak in good-for-you kale into this savory pasta dish.

fettuccine sausage kale

Makes: 4 servings


1 pound fettuccine
1 pound spicy italian sausage, removed from casing
1/2 cup heavy cream
1 large bunch kale, trimmed and coarsely chopped
1/2 cup grated parmesan


In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add 1/2 cup water and cream; simmer until reduced by half, about 7 minutes. Add kale; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.

recipe from: rachaelraymag.com

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