Fresh Tomato Salsa

This recipe can be prepared in 45 minutes or less.

tomato salsa

Ingredients

2 pounds vine-ripened red and/or orange tomatoes (about 5 medium)
2 fresh serrano or jalapeño chiles
1/4 medium onion (preferably white)
1/2 cup fresh cilantro sprigs
1 teaspoon minced garlic
1 teaspoon sugar
1 1/2 tablespoons fresh lime juice

Directions

Quarter and seed tomatoes. Cut tomatoes into 1/4-inch dice and transfer to a bowl. Wearing rubber gloves, seed and finely chop chiles. Finely chop enough onion to measure 1/4 cup and chop cilantro. Stir chilies, onion, cilantro, and garlic into tomatoes with sugar and lime juice and salt and pepper to taste.

Salsa may be made 1 hour ahead and kept at cool room temperature.

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