Frozen Blueberry Bites

Make these easy and Delicious Greek yogurt-covered blueberries for the freezer in minutes! Enjoy them at your next summer party!

Serving Size: 1

  • 1 cup vanilla Greek yogurt
  • 1 pint of washed blueberries, patted dry or set to drain on paper towels
  • 2 tablespoons honey
  1. Mix the honey into the yogurt.
  2. Gently stir in a dozen blueberries at a time into the mixture, being careful not to crush them!
  3. Fish them out one at a time with a fork, gently placing them on a parchment-lined cookie sheet.
  4. When the sheet is covered in dipped berries, place it, uncovered, in the freezer for about 2 hours, or until the berries are hard.
  5. Then, remove them from the sheet carefully with a spatula, and place in an air-tight freezable container so that they don’t get crushed.
  6. They can store in the freezer for up to a month!

Recipe and Photo credit:


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