Garlic Parmesan Roasted Cauliflower

Roasted Cauliflower Recipe

This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well-seasoned with garlic, black pepper, paprika, and Parmesan.

Serving Size: 4

  •  1 tablespoon extra virgin olive oil
  •  Salt and black pepper to taste
  •  1 tablespoon minced garlic
  •  1 teaspoon paprika
  •  ½ cup grated Parmesan cheese
  •  Fresh parsley — for garnishing
  • Preheat oven to 400ºF.
  • Line a baking sheet with foil.
  • In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika. Mix everything well to combine.
  • Transfer everything to the prepared baking sheet. The florets should be in a single layer.
  • Bake the cauliflower for 15 minutes.
  • Turn the florets to the other side, sprinkle with the Parmesan cheese, and bake 15 more minutes.
  • Serve in a casserole and garnish with parsley.

Recipe and Photo credit:

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