Garlic Parmesan Spaghetti

close up image of plated spaghetti tossed with olive oil and sprinkled with Parmesan cheese

“Garlic Parmesan spaghetti is a simple pasta dish with bold flavor! You can make this easy spaghetti recipei in about 15 minutes, using just 5 ingredients!:” –

Serving Size: 2

  • 8 oz spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon chicken bouillon powder
  • 2 oz grated Parmesan cheese
  • 1 tablespoon chopped Italian parsley
  • Heat up a pot of water and cook the spaghetti to al dente, according to the package instructions.
  • Drain and set aside.
  • Heat up a skillet with the olive oil and saute the garlic until aromatic but not browned.
  • Add the spaghetti to the skillet, follow by salt and chicken bouillon powder. Stir to blend well.
  • Turn off the heat and add the Parmesan cheese. Mix well with the spaghetti.
  • Garnish with the parsley and serve immediately.

Recipe and Photo credit:

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