” Grilled Asian Garlic Steak Skewers are marinated in a delicious asian sesame sauce and grilled to tender and juicy perfection!” – therecipecritic.com
Serving Size: 6
- 1 1/2 pounds top sirloin steak
- 1 red onion
- 2/3 cup soy sauce
- 6 garlic cloves minced
- 1/4 cup sesame oil
- ½ cup vegetable oil
- ½ cup sugar
- 1 Tablespoon grated ginger
- 2 tbsp sesame seeds
- Sliced green onions for garnish
Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.
In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
Preheat the grill to medium high heat. Thread the meat and the red onion onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.
Recipe and Photo credit: therecipecritic.com
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