Honey Garlic Roasted Carrots

Honey Garlic Roasted Carrots are delicious, tender and tossed in a sweet honey garlic butter sauce.

Serving Size: 6

Ingredients:

• 2 pounds carrots cut into 3 inch pieces
• 1/2 cup butter
• 2 tbsp honey
• 4 garlic cloves minced
• 1/2 tsp salt
• 1/4 tsp fresh ground pepper
• Fresh parsley

Directions:

1. Preheat oven to 425 degrees
2. In a oven safe skillet melt butter. Add in honey and garlic and whisk until combined.
3. Add in carrots and toss to coat.
4. Bake in oven for 25 minutes or until carrots are fork tender.
5. Optional- Broil for 3-4 minutes to caramelize the carrots a bit.
6. Sprinkle with chopped parsley.

Recipe and Photo credit: butteryourbiscuit.com

If you make any of these recipes please share and post them to facebook and Insagram using the hashtag #grosvenormarketrecipes