Hot Collard Slaw

We toss tender, garlic-sautéed collard greens with a tangy mustard vinaigrette to make this sensational side dish.

collard slaw

Level: Easy; Serves: 4


1/4 c. olive oil
2 tbsp. cider vinegar
2 tbsp. whole-grain mustard
1/2 tsp. salt
1/2 tsp. fresh-ground black pepper
1/2 tsp. sugar
1 clove garlic
16 c. collard greens
1/2 lb. thick-cut bacon


1. In a small bowl, combine 3 tablespoons olive oil, vinegar, mustard, salt, pepper, and sugar and set aside. In a large saucepan over medium high heat, heat remaining olive oil.

2. Add garlic clove and the greens and sauté until tender–5 to 6 minutes. Add the vinegar mixture and toss to distribute evenly.

3. Transfer to a serving dish, top with bacon pieces, and serve immediately.

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