Hot Spiced Mulled Apple Cider

side photo of hot spiked mulled apple cider in cups with cinnamon sticks

Easy Hot Spiked Mulled Apple Cider a fun cocktail for the holiday season! This Mulled Cider is filled with cinnamon sticks, star anise, clove, all spice, fresh oranges and a spiced rum to warm you right up!

Serving Size: 16

  • 1 gallon unfiltered apple juice or apple cider
  • 1 large orange, cut into 1/4” slices
  • 3 cinnamon sticks
  • 4 star anise
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice
  • 1” ginger root, sliced
  • 1 1/2 cups spiced rum (I used Captain Morgan)
  1. To a Crock Pot, add apple juice, orange slices, cinnamon sticks, star anise, whole cloves, whole allspice and ginger root. (If you have a spice ball, add clove and allspice to that. It’s easier cleanup after wards.
  2. Turn Crock Pot to LOW. Cook for 2-3 hours.
  3. Add rum to the apple cider mixture and simmer for another 10 minutes.
  4. Remove fruit and spices from the pot.
  5. Serve!
  6. (optional: garnish with orange slices, apple slices or spices)

Recipe and Photo credit:

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