If summertime could be bottled up it would taste exactly like this melon ball punch. This punch just screams lazy summer days in the country.
Serving Size: 4-6
- 25.4 oz Sparkling white grape juice
- 2 cups clear lemon lime flavored soda (I used Sprite)
- 1 cup lemonade (I used Simply)
- 1 small ripe watermelon
- 1 small ripe cantaloupe
- 1 small ripe honeydew melon
- fresh mint leaves
- 2 limes, sliced, plus more for garnish if desired
- In a pitcher stir together grape juice, soda and lemonade.
- Place in the fridge to chill.
- Use a melon baller to scoop out the flesh of the watermelon, cantaloupe, and honeydew melon.
- Place melon balls on a cookie sheet lined with foil.
- Once frozen add a few cups of melons balls to pitcher along with fresh mint leaves and slices of lime.
- Refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve cold using additional frozen melon balls as ice cubes.
- Garnish glasses with lime slice and mint leaf.
Recipe and Photo credit: divascancook.com
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