Melon Ball Punch (Nonalcoholic)

melon ball punch recipe white sangria virgin

If summertime could be bottled up it would taste exactly like this melon ball punch. This punch just screams lazy summer days in the country.

Serving Size: 4-6

Ingredients:
  • 25.4 oz Sparkling white grape juice
  • 2 cups clear lemon lime flavored soda (I used Sprite)
  • 1 cup lemonade (I used Simply)
  • 1 small ripe watermelon
  • 1 small ripe cantaloupe
  • 1 small ripe honeydew melon
  • fresh mint leaves
  • 2 limes, sliced, plus more for garnish if desired
Directions:
  1. In a pitcher stir together grape juice, soda and lemonade.
  2. Place in the fridge to chill.
  3. Use a melon baller to scoop out the flesh of the watermelon, cantaloupe, and honeydew melon.
  4. Place melon balls on a cookie sheet lined with foil.
  5. Freeze.
  6. Once frozen add a few cups of melons balls to pitcher along with fresh mint leaves and slices of lime.
  7. Stir.
  8. Refrigerate for at least 30 minutes to allow the flavors to blend.
  9. Serve cold using additional frozen melon balls as ice cubes.
  10. Garnish glasses with lime slice and mint leaf.

 

Recipe and Photo credit: divascancook.com

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