” These individual trifle desserts are a simple treat that is the perfect red, white, and blue dessert for your favorite patriotic holiday … or any occasion!” – hellolittlehome.com
Serving Size: 6
- 1 pound strawberries, hulled and sliced
- 1 tablespoon granulated sugar
- 1 (8-ounce) package cream cheese
- 1/4 cup powdered sugar
- dash vanilla extract
- 1/4 cup milk
- 1 (3-ounce) package ladyfingers (or yellow or white cake), broken into pieces
- 1 pint blueberries
- 6 small glasses or jar
Combine strawberries and granulated sugar in a small bowl. Set aside for about 10 minutes to allow the sugar to dissolve.
Using a stand (or hand) mixer, beat cream cheese and powdered sugar until smooth. Add the milk and vanilla extract; mix well.
Add a layer of ladyfingers, followed by a dollop of cream cheese mixture to each glass. Cover with a layer of strawberries. Add another layer of ladyfingers and more cream cheese. Top with blueberries.
Refrigerate the trifles for at least 4 hours or overnight before serving. Enjoy!
Recipe and Photo credit: hellolittlehome.com
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