New Year’s Eve Punch

New Year's Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne for a drink that's sure to impress all your NYE party guests!

New Year’s Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne for a drink that’s sure to impress all your NYE party guests!

Serving Size: 12

Ingredients:
  • 1 cup Triple Sec
  • 1 cup blackberry brandy
  • 1/2 cup Chambord
  • 2 cups pineapple juice
  • 4 cups ginger ale
  • 2 750ml bottles Pink Champagne
  • Raspberries for garnish
Directions:
  • Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitcher or punch bowl. Cover and store in the fridge for 4 hours or overnight.
  • Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.

Recipe and Photo credit: www.sugarandsoul.co

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