Orange Kalettes Salad

Introducing Kalettes!


“A New Fresh Fusion of Sweet & Nutty”
“The Love Child Of Brussels Sprouts And Kale”

What a great introduction for the newest SuperFood!

Kalettes succeeded in toning down that strong  Brussels sprout flavor giving us leaves are more tender than kale. What a great combination.  Pick some up and make this great tasty salad.


Salad Orange Kalette

5 ounces Kalettes™, sliced lengthwise5 ounces Kalettes™, sliced lengthwise
1/8 cup apple cider vinegar
1/4 teaspoon salt, divided
1/8 cup extra virgin olive oil
1 teaspoon orange zest
1/4 cup red onion, sliced
2 oranges
1/4 cup pine nuts, toasted


In salad bowl, add Kalettes and drizzle with vinegar. Sprinkle with 1/8 teaspoon salt and toss to coat. Set aside for 10 minutes. Zest orange, then peel and slice into bite-sized pieces. In a measuring cup, add extra virgin olive oil, orange zest, 1/8 teaspoon salt and pepper to taste. Shake or stir to combine dressing. Add the red onion and orange pieces to the salad bowl. Pour the dressing over the salad and toss to coat. Sprinkle pine nuts on top.



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