Loaded with fall flavor, apple brownies mix up as quickly as the chocolate version — just the thing for a school bake sale. Any sweet, firm variety of apple will work in this recipe.
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How to match cheese and wine?
Both cheese and wine, with their centuries-old traditions, are natural products that are frequently consumed together. As a rule, the whiter and fresher the cheese the crisper and fruitier the wine should be. The great advantage of this union is that cheese and wine are both foods that can be enjoyed in their “raw” state, with little or no preparation, making them an ideal choice for quick snacks.
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Cheese. We all love cheese.
And with over 650 varieties of cheese, there’s enough cheese for everyone to love.
Cheese is sold in blocks, wheels, powder packets, spreads, individually sliced, shredded, and from a whipped cream can. There are hard cheeses and soft ones, pungent cheeses and milder ones. To list each and
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This dish is like nostalgia and vacation stirred together. First, the gooey mac and cheese brings you back to the staple dinner you enjoyed as a kid, and second, the fresh tomatoes, basil, and mozzarella will make you feel like you’re dining at a piazza in Italy.
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Fresh, creamy mozzarella and crisp, juicy cherry tomatoes are a perfect combination. Add a red wine vinegar dressing with the bite of a little bit of garlic. Toss with some minced fresh parsley and you have a great, simple salad that is ready in no time at all. The hardest part is letting it marinate for 15 minutes before you eat it.
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Your standing on the top of Sugarloaf Mountain admiring the gorgeous valley below when you hear….”I’m Bored! I Wanna Go Home” and instantly your vision of a family hike enjoying the great outdoors is shattered.
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