“Dense and rich, neither cake nor fudge, a chewy brownie satisfies that primal need.” – www.thekitchn.com
Serving Size: 16 squares
- Cooking spray
- 2/3 cup canola or flavorless oil
- 2/3 cup natural unsweetened cocoa powder
- 1/2 cup all-purpose flour, plus more for dusting
- 1/4 teaspoon baking powder
- 1/2 teaspoon fine salt
- 3 large eggs
- 1 1/3 cups powdered sugar
- 2/3 cup packed dark brown sugar
- 1 teaspoon vanilla extract
- Arrange a rack in the middle of the oven and heat the oven to 325°F. Coat a 9-inch square baking pan with cooking spray. Dust the pan with flour, tap out the excess, and set aside.
- Place the oil into a microwave-safe medium bowl and heat on low power in 4 to 6 (5-second) bursts until warm but not hot. Add the cocoa powder and whisk until completely smooth and combined. Let sit for 4 or 5 minutes so the cocoa can bloom. Meanwhile, prepare the dry and wet ingredients.
- Put the flour, baking powder, and salt in a small bowl and whisk to combine; set aside.
- Place the eggs, powdered sugar, and brown sugar in a large bowl. (Alternatively, place in the bowl of a stand mixer fitted with the paddle attachment.) Using an electric hand mixer, beat on medium speed until fluffy and lighter in color, 2 1/2 to 3 minutes. Beat in the vanilla until just combined.
- Add 1/2 of the cocoa mixture to the egg mixture and mix at medium-high speed until shiny and fully combined, about 5 minutes. Add the flour mixture to the egg and cocoa mixture and mix at low speed until fully combined. Add the remaining cocoa mixture and and mix at medium-high speed until shiny and fully combined, about 1 minute. Transfer to the baking pan and spread into an even layer.
- Bake for 20 to 24 minutes (you can bake for up to 30 minutes if you like a firmer brownie with some crisp edges). The brownies will pull away from the edges of the pan, but a cake tester or knife inserted in the middle will not come out clean. Let cool before cutting into 16 squares.
Recipe and Photo credit: www.thekitchn.com
DISCLAIMER: We do not own any of these recipes. All rights are reserved to the creator linked above.
If you make any of these recipes please share and post them to Facebook and Instagram using the hashtag #grosvenormarketrecipes