Recipe for Parmesan Garlic Grilled Corn- an easy and flavorful side dish for summer. Ears of grilled corn are brushed with a garlic butter and sprinkled with Parmesan cheese and parsley before serving.
Serving Size: 4
- 4 ears fresh corn
- 2 tablespoons butter
- 1 clove garlic grated or minced
- 1/4 cup freshly grated Parmesan
- 1 tablespoon freshly chopped parsley
Preheat grill to 350-400 degrees F. Remove most of the husks on the corn and leave the innermost layer intact. Pull them back just enough to remove the silks, then place back over the corn.
Place corn on preheated grill. Cook, turning once or twice until kernels are bright yellow, 15-20 minutes.
In the meantime: place butter and garlic in a small heat-safe bowl. Microwave until butter is melted, 10-15 seconds.
Remove remaining husks and brush the corn kernels with melted garlic butter while still hot. Sprinkle with Parmesan cheese and parsley.
Recipe and Photo credit:Tara’s Multicultural Table