Peach Rose Sangria

Peach Rosé Sangria in stemless glass garnished with a peach slice and fresh raspberries.

“This Peach Rosé Sangria is an easy to make summer cocktail that’s perfect for a party or sipping on the patio on a hot day!” – reciperunner.com

Serving Size: 6

Ingredients:
  • 1 bottle rosé wine
  • 1/4 cup brandy or peach brandy
  • 1 cup peach juice or nectar
  • 3 peaches, pitted and sliced thin
  • 1/2 pint raspberries, washed
  • Sparkling water
Directions:
  • Add the sliced peaches and raspberries to a pitcher. Pour the rosé, brandy and peach juice over the fruit. Stir to combine. Refrigerate for at least an hour or longer.
  • Pour the sangria along with some of the fruit into glasses. Top with sparkling water and garnish with a fresh peach slice.

Recipe and Photo credit: reciperunner.com

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