Celebrate Rosh Hashanah with this easy white wine-based cocktail, which is made with two ingredients traditionally served on the Jewish New Year. It has a healthy dose of pomegranate juice — which comes from the many seeds that represent a fruitful year — and a taste of honey, a symbol of the wish for sweetness in the days to come.
1 bottle (750 mililiters) dry white wine, such as Sauvignon Blanc
1 1/2 cups pomegranate juice
2 to 4 tablespoons honey
Lemon, for garnish
1. Combine white wine and pomegranate juice in a pitcher. Add honey, and stir until dissolved. Divide among 6 ice-filled glasses. Garnish with slices of lemon.
Recipe from: marthastewart.com