An awesome meal that takes only minutes to prepare (but looks and tastes like you spent a lot of time on it!). The secret is to take some of the juices from the bottom of the crock pot, mix in some cornstarch, and watch how easy it is to make an amazing gravy to drizzle over the top!
Makes 6-8 servings (depending on size of roast)
- 1 (2-3 pound) shoulder pork roast
- salt and pepper
- 1/4 cup honey
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tablespoon cornstarch
- 1 tablespoon water
Spray slow cooker with non-stick cooking spray. Sprinkle salt and pepper on all sides of the pork roast and place inside the slow cooker. Drizzle honey over the top of the roast. In a medium bowl, mix together beef broth, vinegar, Worcestershire sauce, and garlic powder. Pour over the roast. Cook on low for 8-10 hours.
When it’s finished, remove juices from bottom of slow cooker and place in a small saucepan over medium high heat. In a small bowl, mix together 1 tablespoon of corn starch and 1 tablespoon of water. Pour cornstarch mixture into saucepan and whisk quickly. When mixture starts to thicken, pour over roast and enjoy!
recipe from: sixsisterstuff.com