Spaghetti Carbonara

“The easiest pasta dish you will ever make with just 5 ingredients in 15 min, loaded with Parmesan and crisp bacon goodness!” – damndelicious.net

Serving Size: 4 

Ingredients:
  • 8 ounces spaghetti
  • 2 large eggs
  • 1/2 cup freshly grated Parmesan
  • 4 slices bacon, diced
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
Directions:
    • In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.
    • In a small bowl, whisk together eggs and Parmesan; set aside.
    • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
    • Stir in garlic until fragrant, about 1 minute. Reduce heat to low.
    • Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
    • Serve immediately, garnished with parsley, if desired.

Recipe and Photo credit: damndelicious.net

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