Strawberry Brownie Kabobs

Strawberry Brownie Kabobs

Prefect simple treat you can make for any occasion!

Serving Size: 24 kabobs


1 box brownie mix
2 16-oz packages of large strawberries
1 bag marshmallows
2 squares of Baker’s melting chocolate
Wooden skewers, cut in half

  • Preheat oven to 350 degrees and spray mini muffin tins with non-stick spray.
  • Prepare the brownie batter according to the package’s instructions and divide batter among muffin tins.
  • Bake for 15-20 minutes, or until cake tester comes out clean. Allow brownies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • Clean, dry, and cut the strawberries so both ends are flat (I just liked the look of them this way).
  • Layer the strawberries, brownies, and marshmallows on the skewers and lay them out on a wax paper-lined cookie sheet.
  • Melt the chocolate in a microwave-safe bowl in 30 second intervals until completely melted.
  • Transfer to a piping bag or ziploc bag with the corner snipped off and drizzle each kabob.
  • Transfer to the fridge to allow the chocolate to set and until ready to serve.

Recipe and Photo credit:

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