Strawberry, Cucumber, & Spinach Salad with Apple Cider Vinaigrette

Summer Strawberry Cucumber Spinach Salad that's been tossed with Apple Cider Vinaigrette in a large glass bowl.

“A healthy and fresh spring salad that is filling enough to be a meal or a great side dish. A homemade apple cider vinaigrette brings this flavourful salad together!” – www.yayforfood.com

Serving Size: 4 

Ingredients:

FOR THE SALAD:

  • 6 packed cups baby spinach
  • 1 ½ cup English cucumbers (I used the mini variety), sliced
  • 1 cup strawberries, sliced
  • 1 medium sweet apple, cored and chopped into cubes
  • 3 ounces feta cheese, crumbled
  • ¼ cup toasted walnuts

FOR THE VINAIGRETTE:

  • ¼ cup extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp pure honey
  • 1 tbsp dijon mustard
  • Salt and pepper
Directions:
  • In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
  • In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.

Recipe and Photo credit: www.yayforfood.com

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